Ugadi marks the Telugu and Kannada New Year, a time for fresh starts, lively traditions, and, honestly, some of the best food you’ll ever have. This year, Krishna Vilas is bringing that spirit right to the Netherlands with its Ugadi Special Feast. Doesn’t matter if you’re in Utrecht, Den Haag, or Hoofddorp, Krishna Vilas makes sure families and food lovers get to soak up the festive mood in a cozy, welcoming spot. The chefs have put together a special Ugadi festival menu at Krishna Vilas, packed with real South Indian vegetarian flavors, so you get an authentic taste of the festival, available on March 19th, 20th, or 21st.
Understanding the Ugadi Special Menu
Ugadi festival menu at Krishna Vilas offers a harmonious combination of taste, texture, and tradition to celebrate this joyous occasion. Each dish tells a story through its ingredients, from the tart flavor of raw mango to the warm, comforting feeling of ghee-based lentils.
Now, let’s take a look at everything that’s served.
Salads & Drinks
- Kosambari Salad – A fresh vegetable salad made with lentils, cucumbers, carrots, and coconut; lightly seasoned; a refreshing beginning to any meal.
- Kairi Panha (raw mango drink) – A tangy, cool drink made from raw mango; aids in digestion.
- Buttermilk – A lightly spiced yogurt drink to cool and balance the flavor of the meal.
Sides / Snacks
- Punugulu – Deliciously crispy on the outside, soft on the inside; deep-fried lentil dumplings.
- Papad & Pickle – Crispy papad and spicy pickle served with the meal.
Rice Varieties
- Mango Rice – Tangy, aromatic rice made with raw mango and spices.
- Coconut Rice – Steamed rice with coconut and mild spices.
- White Rice – Cooked plain rice, great with curries or lentils.
Lentils & Curries
- Andhra Pappu and Ghee – Lentils cooked in a thick consistency with ghee; healthy and comforting.
- Cabbage Thoran – Stir-fried cabbage with coconut and mild spices.
- Tomato Rasam – A delicious, spicy tomato soup; great with rice or as a digestive.
Desserts
- Poli (Holige) – Delicious sweet flatbread stuffed with lentils and jaggery; a perfect ending to a festive meal.
What Makes Ugadi a Unique Celebration?
Ugadi, a term composed of the Sanskrit words ‘Yuga’ (age) and ‘Adi’ (beginning), commemorates the beginning of a new age. The celebration of the festival involves rituals, prayers, and, above all, the preparation of food items that hold a great deal of significance.
It is for this reason that Ugadi marks the Hindu New Year in the states of Andhra Pradesh, Telangana, and Karnataka on the first day of the Hindu lunar month of Chaitra, usually in the last week of March or the first week of April. The celebration of Ugadi takes place according to the lunisolar Hindu calendar, which follows the first new moon after the March equinox.
Price & Ordering
The price for the Ugadi festival menu at Krishna Vilas is fixed at €22, which includes a complete Ugadi experience with all the traditional South Indian delicacies curated for the occasion.
Advance booking is recommended, especially during the festival days (19th-21st March), to confirm your order.
The food is authentic and affordable, bringing the essence of tradition to your plate at an affordable price.
| Dish / Category | Health Benefits |
|---|---|
| Kosambari Salad | High in fiber & protein; aids digestion |
| Kairi Panha (Raw Mango Drink) | Rich in vitamin C; boosts immunity |
| Rice Varieties (Mango, Coconut, White) | Provides energy; coconut adds healthy fats |
| Andhra Pappu with ghee & Cabbage Thoran | Protein-rich lentils; fiber & antioxidants |
| Poli (Holige) & Buttermilk | gives energy, and soothes the stomach |
Why Celebrate Ugadi at Krishna Vilas
At Krishna Vilas, celebrate Ugadi through food and cultural traditions of South India, deep-rooted in the Netherlands, and fresh and original ‘starter’ dishes, rich, hearty curries, and desserts imitate the festive nature. Ugadi is a celebration of the arrival of the season of spring, the season of harvesting crops, and the end of the winter season.
Ugadi festival menu at Krishna Vilas provides families and friends the ability to celebrate Ugadi in its true form, regardless of their location.
FAQs
1. Can I place a bulk order for an office or family gathering?
Yes, you can! Advance bookings are recommended.
2. Is the meal suitable for children?
Absolutely! Although dishes like Tomato rasam have a certain amount of spice, dishes like Mango rice, Coconut rice, and Poli (Holige) are very child-friendly.
3. Are there vegan options on the menu?
Many dishes like Kosambari salad, Punugulu, Mango rice, and Cabbage thoran are vegan-friendly.
Contact Us
Den Haag
Call: 070 887 7990 / 06 4217 6866
Email: denhaag@krishnavilas.com
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Utrecht
Call: 030 268 8304 / 06 4217 6867
Email: utrecht@krishnavilas.com
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Hoofddorp
Call: 023 565 5292 / 06 4311 7243
Email: hoofddorp@krishnavilas.com
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Luxembourg
Call: +352 2487 3720
Email: luxembourg@krishnavilas.com
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