From Crispy Vada to Gobi 65: Explore the Best Vegetarian Indian Starters at Krishna Vilas

Indian cuisine is celebrated for its vibrant flavours, aromatic spices, and incredible variety, and nothing sets the stage for a memorable meal quite like vegetarian Indian starters. Whether you’re craving crispy South Indian classics or spicy Indo-Chinese favourites, these appetisers offer the perfect balance of taste, texture, and tradition. From fluffy idlis and crunchy vadas to sizzling paneer delicacies and crispy Gobi 65, vegetarian starters bring together authentic recipes and bold flavours that appeal to every palate. If you’re looking to begin your meal with something delicious at Krishna Vilas, these mouth-watering starters promise an unforgettable culinary experience.

South Indian Classics That Never Go Out of Style

South Indian starters are known for their comforting flavours and wholesome ingredients.

Podi Idli

Soft, bite-sized idlis tossed in aromatic dry lentil podi powder, served with fresh coconut chutneys and spiced lentil curry (sambar). Every bite delivers a perfect blend of spice and comfort.

Mini Idli

Tiny steamed rice cakes soaked in hot sambar or paired with traditional chutneys make for a light yet satisfying appetiser.

Idli Vada Combo

Can’t decide? Enjoy the best of both worlds with fluffy idlis and crispy Medhu Vada served alongside authentic chutneys and steaming sambar.

Medhu Vada

Golden-fried lentil doughnuts with a crispy exterior and soft centre, perfectly paired with coconut chutney and sambar.

Rasam Vada

A comforting South Indian favourite where crispy vadas are soaked in hot, tangy rasam infused with tomatoes, pepper, and aromatic spices.

Podi Thatte Idli

Thick, soft Karnataka-style idli generously coated with flavourful podi spice blend for an extra kick.

Crispy South Indian Snacks

No selection of vegetarian Indian starters is complete without traditional fried delights.

South Indian Bajji

Fresh vegetables dipped in seasoned gram flour batter and deep-fried until golden.

Choose from:

• Banana Bajji
• Onion Bajji
• Chilli Bajji
• Bread Bajji

Perfect for rainy evenings or as a tea-time favourite.

Kuzhi Paniyaram

Soft on the inside and crisp on the outside, these bite-sized dumplings are prepared using fermented dosa batter and served with coconut chutney.

Indo-Chinese Vegetarian Favourites

If you enjoy bold, spicy flavours, these Indo-Chinese starters are sure to impress.

Paneer Manchurian

Soft paneer cubes tossed in a rich garlic, ginger, and soy-based Manchurian sauce with crunchy vegetables.

Dragon Paneer

Crispy fried paneer coated in a fiery sweet-and-spicy sauce with colourful capsicum and onions.

Paneer Chilli

A classic Indo-Chinese appetiser featuring paneer stir-fried with bell peppers, onions, and spicy chilli sauce.

Paneer 65

A vegetarian twist on the famous South Indian favourite, marinated paneer is deep-fried until crispy and tossed with curry leaves, chillies, and aromatic spices.

Authentic Tandoori Delights

Tandoori Paneer Tikka

Fresh cottage cheese marinated in yoghurt and traditional Indian spices before being grilled in a tandoor to smoky perfection.

Every bite delivers a delicious combination of charred flavours and creamy texture.

Protein-Rich Vegetarian Starters

Soya Chaaps

Tender soya chaaps marinated in rich Indian spices and grilled or roasted for a smoky, satisfying flavour packed with plant-based protein.

Crispy Crowd Favourite

Gobi 65

One of the most loved vegetarian Indian starters, Gobi 65 features crispy cauliflower florets marinated in South Indian spices, deep-fried until golden, and tossed with curry leaves and green chillies for an irresistible spicy finish.

The Timeless Indian Snack

Samosa

No Indian appetiser menu is complete without the iconic samosa. Filled with a delicious mixture of spiced potatoes and peas, wrapped in a flaky pastry, and fried until perfectly crisp, it’s a favourite for every occasion.

Why You’ll Love These Vegetarian Indian Starters at Krishna Vilas

• Authentic South Indian and North Indian flavours
• Freshly prepared using quality ingredients
• Perfect for sharing with family and friends
• Ideal for lunch, dinner, or festive celebrations
• Wide variety of crispy, grilled, steamed, and spicy appetisers
• Delicious pairing with chutneys and traditional sambar

Whether you’re in the mood for comforting Podi Idli, crispy Medhu Vada, smoky Tandoori Paneer Tikka, spicy Dragon Paneer, or the irresistible crunch of Gobi 65, these vegetarian Indian starters offer something for every taste. Begin your dining experience with these flavour-packed appetisers and discover why Indian cuisine is loved around the world for its diversity, authenticity, and unforgettable flavours.