Enjoy the vibrant flavors and colors of Indian culture at Krishna Vilas, one of the Netherlands’ most popular vegetarian restaurants. Krishna Vilas has three locations: Den Haag, Utrecht, and Hoofddorp. Each menu item captures traditional and contemporary Indian cooking, made from the freshest natural ingredients, and preserves the authentic essence of plant-based Indian dishes in the Netherlands.
Everything is vegetarian, fresh ingredients, and no compromises make Krishna Vilas the best place for conscious eaters or those wanting to experience the rich flavors of India.
What Makes Krishna Vilas Stand Out
Krishna Vilas isn’t just another Indian restaurant; it feels like a celebration. Real plant-based Indian dishes in the Netherlands aren’t only about what’s on your plate. It’s about tradition, color, and the joy of sharing a meal, and that’s the vibe here. Every dish, from crackling dosas to rich, aromatic biryanis, comes with a rich history. The chefs know their stuff, drawing on years of experience and the deep flavors of India’s regions.
Plant-Based Favorites at Every Krishna Vilas
Their menu offers a wide variety for anyone who loves plant-based food. Most dishes are naturally vegetarian, and many are vegan or can be made vegan upon request. Here’s a look at some of the top picks:
Starters & Snacks
These dishes are perfect to share, snack on, or kick off your meal with a burst of flavour:
- Idli (2 pcs): Soft, steamed rice and lentil cakes. They come with tangy chutneys and a spicy lentil curry.
- Mini Idli (10 pcs): Tiny idlis, perfect for dipping in chutneys and sambar.
- Medhu Vada & Sambar Vada: Crispy lentil fritters, served with chutney and spicy curry. South India’s comfort food.
- Podi Idli: Mini idlis tossed with a punchy dry lentil powder and chutneys.
- South Indian Bajji: Deep-fried treats like onion, bread, and banana bajji, all with coconut chutney.
Signature Mains & Biryani Bliss
After the starters, Krishna Vilas offers delicious, heart-warming mains that are sure to make any plant-based food lover swoon:
- KV Spl Vegetable Biryani: Aromatic basmati rice layered with veggies and Indian spices.
- South Indian Thali: An assortment of colourful sambar, poriyal, kootu, rasam, etc., and rice; time-tested and appetizing.
- North Indian Thali: Daal (lentil curry), channa masala, dry veggies, pulao or biryani, raita, papad, and salad – totally plant-based but full of flavor.
- Amritsar Chole Kulche: Comforting and bold, this dish offers soft bread served with chickpea curry.
- Vegetable Fried Rice & Hakka Noodles: These are Indian-Chinese dishes featuring colorful vegetables and spices.
Many of the mains can be eaten exactly as served or made vegan upon request; just ask your server!
Dosa Corner: The Crunchy Delight of South India
How can you have plant-based Indian dishes in the Netherlands without a dosa? Well, if you go to Krishna Vilas, the Dosa Corner is legendary:
- Raagi Millet Dosa (Plain/Onion): A healthy and crispy flatbread made from millet; comes with chutneys and a spicy lentil curry.
- Podi Dosa: A crispy flatbread made with lentil powder and spices and served with chutneys.
- Ghee Roast Dosa: This table-fried flatbread is crispy, thick, and golden brown. (Ask for a vegan option.)
This is where the flavours of Indian food come alive in a plant-based meal: the tang of the chutneys, the fragrant aroma of the sambar, and the crispness of the dosa combine to create a textural experience in every bite.
Beverages and Desserts at Krishna Vilas (Sweet Endings!)
Some of the desserts at Krishna Vilas are made with dairy-based ingredients, but there are also many desserts made with plant-based ingredients. Say goodbye to dairy and hello to delicious plant-based desserts.
- Lassis made with cool fruit (be sure to request the vegan option made with plant-based milk)
- Masala chai or filter coffee (add plant-based milk)
- Fresh mango lassi (request a non-dairy option)
- Gulab Jamun or Kesari for a sweet ending to your meal
| Category | Naturally Plant-Based |
|---|---|
| Starters | Idli, Medhu Vada, Podi Idli |
| Mains | KV Spl Vegetable Biryani, South Indian Thali |
| Dosa | Raagi Millet Dosa, Podi Dosa |
| Sides | Mix Vegetable Raita (vegan on request) |
Dive Into a Plant-Based Feast
If you love Indian food or just want to see what plant-based Indian dishes in the Netherlands can really do, Krishna Vilas is a place you need to try. Their menu bursts with real flavors, bold spices, and plenty of options. You start with that crispy Medhu Vada, and by the time you reach the KV Spl Vegetable Biryani, you realize you’re eating something truly special, hearty, full of soul, and seriously memorable. Whether you’re in Den Haag, Utrecht, or Hoofddorp, this is where you go when you want vegetarian food that’s vibrant, filling, and just wholesome.
FAQs
Q1: Are all the food items in the Krishna Vilas plant-based?
Most of the dishes served are vegetarian. Many of them are plant-based or can be made vegan.
Q2: Do the menus differ across Krishna Vilas branches?
Yes, while there are many favourites featured in each branch, each branch may have its own array of Indian dishes as starters.
Q3: Can I customize my meals to be vegan?
Absolutely. Just ask your server which options are available with plant-based ingredients.
Contact Us
Den Haag
Call: 070 887 7990 / 06 4217 6866
Email: denhaag@krishnavilas.com
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Utrecht
Call: 030 268 8304 / 06 4217 6867
Email: utrecht@krishnavilas.com
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Hoofddorp
Call: 023 565 5292 / 06 4311 7243
Email: hoofddorp@krishnavilas.com
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Luxembourg
Call: +352 2487 3720
Email: luxembourg@krishnavilas.com
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