If The Hague had a “most comforting smell,” it would probably be the aroma wafting from Krishna Vilas, a mix of sizzling dosa batter, roasted spices, and that unmistakable South Indian filter coffee perfection. Although there are quite a few places that advertise “vegan options”, the majority will either be vegetable sides or veganized versions of non-vegan dishes. However, there is an amazing hidden gem in the heart of The Hague that has transformed the vegan dining experience: Krishna Vilas, the best vegan Indian restaurant in Den Haag.
Tucked into Hooikade 56, this restaurant isn’t just feeding a city. It’s introducing The Hague to the true soul of Indian vegetarian and vegan cuisine, unapologetically authentic, proudly rooted in tradition, and bursting with flavour profiles that haven’t been watered down for European expectations. ( Which is exactly what you’re looking for! )
And now, with their latest menu, Krishna Vilas has doubled down on what makes them special! variety, heritage, and deliciousness. (Spoiler: the dosa section alone is itself a festival.)
Let’s get into why everyone is buzzing about this place
THE VEGAN WAVE IN THE HAGUE (AND HOW KRISHNA VILAS SURFS IT LIKE A PRO)
The Hague’s vegan scene has exploded in recent years, supermarkets have vegan aisles, cafés stock five types of plant milk, and entire vegan-only spaces keep popping up.
But very few places can say this:
Their cuisine has been vegan for centuries.
Not modified. Not adapted. Not replaced.
Just naturally plant-based.
That’s the quiet superpower of Krishna Vilas.
Indian vegetarian food is rich in fibre, vitamins, antioxidants, and built on whole, unprocessed plant ingredients that benefit both health and the environment. But that doesn’t mean the taste is compromised; if anything, it’ll make you crave vegan food more than you would expect, here at Krishna Vilas.
This is not cuisine created for modern veganism; it’s cuisine that inspired the very core of it.
A MENU MADE BY REAL MASTERS, NOT TREND FOLLOWERS
Krishna Vilas’ dishes are crafted by chefs with years of experience in India’s top restaurants, using traditional recipes from both North and South India, cooked on a clay oven (tandoor), and prepared only with natural ingredients. That dedication and love show in every section of the menu that is crafted with love, generational knowledge of food, and an exquisite range of flavours that appeal to people of every age.
The Dosa Universe (Where You Will Lose All Self-Control)
The dosa section is basically a love letter to South India:
- Masala Dosa — the OG, golden and filled with potato masala
- Mysore Masala Dosa — a spicy superstar
- Bucket Dosa — yes, literally served in a bucket
- Maharaja Family Masala Dosa — a GIANT dosa built for sharing
- Rava Onion Dosa, Ghee Roast, Podi Dosa — classics done right
And then there’s Uttappams at Krishna Vilas. These are soft, flavour-packed, and generously topped with fresh ingredients. Each bite brings you the true comfort of authentic South Indian cooking.
Breakfast Classics That Warm the Soul
Straight from the “Starters” and “Soups” section:
- Idli (soft steamed rice-lentil cakes)
- Medhu Vada (crispy lentil doughnuts)
- Sambar Vada & Rasam Vada
- Mini Idlis dipped in sambar (kids LOVE this)
All served with coconut chutney and aromatic sambar that pair perfectly with the South Indian flavour profile and pairings.
The Thalis: A Whole Indian Home on One Plate
The thalis are where Krishna Vilas shows off its culinary excellence:
- South Indian Thali — poori, kootu, karakuzhambu, rasam, poriyal, payasam… an entire festival on a platter
- North Indian Thali — paneer curry, chole, dal, pulao, papad, salad, sweet of the day
These platters reflect India’s regional cooking traditions, which the menu beautifully highlights with notes about Tamil Nadu, Kerala, and Andhra Pradesh, each state’s culinary identity integrated right into the food.
Indo-Chinese Favourites
Because no Indian menu is complete without the classic Indo-Chinese flavours that raised a whole generation of Indian food enthusiasts :
- Gobi Manchurian
- Paneer Chilly
- Vegetable Hakka Noodles
- Szechuan Fried Rice
Tandoori Breads & North Indian Curries
Fresh from the clay oven:
- Garlic Naan
- Butter Naan
- Stuffed Parathas (Aloo, Paneer, Onion, Gobi)
- Kulchas
Pair them with:
- Paneer Butter Masala
- Channa Masala
- Baingan Bartha
- Dal Makhani
- Mix Veg Curry
A vegan naan + channa masala combo? Life-changing.
Iconic Kerala & Tamil Nadu Staples
- Appam with Kadala Curry (fermented rice pancakes with black chickpeas)
- Idiyappam with Vegetable Kurma
These dishes are hard to find authentically, even in major Indian cities, let alone in Europe.
Desserts & Drinks Worth a Trip Alone
- Gulab Jamun
- Kesari
- Rasmalai
- Kulfi
- Hot Chocolate Brownie
- Mango Lassi
- Falooda
And of course…
South Indian Filter Coffee, the king of all coffees.
THE EXPERIENCE: WHERE FOOD MEETS CULTURE
The menu is filled not just with dishes but with stories, from Tamil Nadu’s filter coffee legacy to Kerala’s Onam feasts, from Odisha’s tribal culinary simplicity to Andhra Pradesh’s fiery flavours.
This isn’t accidental. Krishna Vilas is built on heritage. And with heritage comes authenticity and rich flavours.
Krish Ramamoorthy’s vision, paired with Ananthakumar Rengasamy’s industry expertise, resulted in the creation of Krishna Vilas in 2018. With branches in The Hague, Utrecht, Hoofddorp, and Luxembourg, Krishna Vilas is expanding, but without losing its soul.
SO WHY IS KRISHNA VILAS THE BEST VEGAN INDIAN RESTAURANT IN Den Haag?
Because they don’t try to be vegan, they simply honour the original plant-based wisdom of Indian cooking that has existed for centuries; they’re just bringing it to a wider cultural space. Their flavours aren’t muted, they’re bold, proud, and beautiful.
Because the menu feels like a tour through India’s regions, not a list of items. Because every dosa, every thali, every cup of filter coffee is made with decades of expertise behind it.
And because once you eat here, you instantly understand why half the city is already obsessed.
Signature Highlights: What Makes Krishna Vilas Den Haag Unmissable
| Category | Must-Try Dishes | What Makes Them Special |
|---|---|---|
| South Indian Classics | Masala Dosa, Mysore Masala Dosa, Ghee Roast, Pesarattu Millet Dosa | Crisp textures, fermented batters, bold chutneys; naturally vegan and incredibly flavourful. |
| Breakfast Favourites | Idli, Medhu Vada, Sambar Vada, Rasam Vada, Mini Idlis | Light, comforting, and served with aromatic sambar & coconut chutney, perfect any time of day. |
| Thalis (Regional Platters) | South Indian Thali, North Indian Thali | A full tour of India on one plate: diverse curries, breads, rice, sweets, and traditional accompaniments. |
| Indo-Chinese Staples | Gobi Manchurian, Paneer Chilly, Hakka Noodles, Szechuan Fried Rice | A nostalgic favourite for many Indians; spicy, tangy, and incredibly addictive. |
| Tandoori Breads & Curries | Garlic Naan, Kulcha, Stuffed Parathas, Paneer Butter Masala, Dal Makhani | Clay-oven breads with rich, homestyle North Indian gravies: comforting and generous. |
| Kerala & Tamil Nadu Specials | Appam with Kadala Curry, Idiyappam with Veg Kurma | Rare South Indian delicacies, made authentically; soft textures with coconut-rich flavours. |
| Desserts & Drinks | Gulab Jamun, Rasmalai, Kesari, Kulfi, Mango Lassi, Filter Coffee | The perfect finish: from creamy desserts to the iconic South Indian coffee experience. |
| Philosophy & Legacy | — | Rooted in 50+ years of culinary heritage from Chennai, recipes crafted by seasoned Indian chefs. |
FAQs on the Vegan Indian restaurant in Den Haag
Q1. Do I need to make a reservation before visiting Krishna Vilas Den Haag?
Usually, reservations are recommended during busy evenings and weekends, though walk-ins are also welcome.
Q2. Does Krishna Vilas offer takeaway or delivery services?
Yes, the restaurant provides both takeaway and delivery options for those who want to enjoy their favourite Indian vegetarian dishes at home.
Q3. Is Krishna Vilas suitable for people who prefer mild spicing?
Absolutely. While many dishes follow traditional Indian spice levels, you can always ask the staff to adjust the spice to match your comfort.
DEN HAAG LOCATION & CONTACT
Krishna Vilas Den Haag
Hooikade 56, 2514 BK
Call us: +31 708 877 990 | +31 6 4217 6866
Mail us: denhaag@krishnavilas.com
Website: https://krishnavilas.com/
