Would you like to work with us?

Responsible for:

- The preparation and production of North Indian vegetarian and Chinese vegetarian dishes and Indian Tandoori breads.

- Efficient and smooth running of the North Indian section.

- The preparation of quality food to customers within a time frame.

- Maintaining the standards consistent with Krishna Vilas brand.

- Working conform HACCP hygiene and food safety standards.

- Being a team player and supporting colleagues.

Tasks:

- Check inventory of raw materials and make sure there is enough in store.

- Prepare North Indian starters, curries, Chinese food in bulk cooking.

- Prepare the dough for the naan bread.

- Operation of the North Indian and Chinese food.

- Operation of the Tandoori ovens for Indian breads.

- Incidentally prepare food for catering orders and special events.

- Create menus for dietary requirements.

- Train incidentally assistant chefs and kitchen helpers.

- Process new ideas for improvement of the menu.

- Keep the workstation and surrounding areas clean always.

- Give support to general tasks, like taking deliveries from suppliers.

Please forward your recent CV to: info@krishnavilas.com